Thanksgiving Peas with Pear and Turkey Strips
Thanksgiving Peas with Pear and Turkey Strips is a vibrant, delightful side dish that beautifully balances the sweetness of pears with the savory goodness of turkey. Quick and easy to prepare, this recipe comes together in just 30 minutes, making it perfect for both busy weeknights and festive gatherings. The addition of lemony Dijon mustard dressing adds a refreshing zing, elevating this dish to a family favorite. Impress your guests with this nutritious combination that not only looks stunning on the table but also delivers protein and fiber without compromising on taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- ½ pound turkey strips (cut into small dice)
- 3 medium shallots (halved and thinly sliced)
- 1 teaspoon Dijon mustard
- 16 ounces frozen peas
- 1 pear (diced)
- 1 lemon (zest and juice)
- ½ cup chopped parsley
- Freshly ground black pepper (to taste)
Instructions
- Prep the pear by peeling, slicing, and dicing it into small pieces. Toss with lemon juice to prevent browning.
- In a skillet over medium heat, cook diced turkey strips until golden brown. Remove and drain on paper towels.
- In the same skillet, sauté shallots until softened; stir in Dijon mustard.
- Add frozen peas and diced pears, stirring for about five minutes until peas are warmed through.
- Fold in half of the turkey strips along with parsley and black pepper.
- Serve in a large bowl topped with remaining turkey strips and garnished with lemon zest.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg