That’s amore! cheesy BREAD BOWL PIZZA DIP!
Experience the joy of gathering with friends and family over That’s amore! cheesy BREAD BOWL PIZZA DIP! This delightful appetizer transforms the classic flavors of pizza into a warm, gooey dip served right inside a freshly baked bread bowl. Perfect for game nights, parties, or cozy evenings at home, this crowd-pleaser is easy to whip up and offers endless customization options. With creamy cheeses, zesty marinara sauce, and satisfying dippers, this dish is sure to be a hit at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf of sourdough bread
- 8 oz container of jalapeño pub cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 16 oz jar marinara sauce
- Miniature turkey pepperoni (or substitute)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- Salt & pepper
Instructions
- Preheat your oven to 400°F (200°C). Hollow out the sourdough loaf to create a bread bowl.
- Cut the removed bread into rectangular shapes for dipping. Toss with olive oil and garlic powder, then bake for about 10 minutes until golden.
- In a bowl, mix jalapeño pub cheese with 1 cup of shredded mozzarella.
- Assemble by pouring marinara sauce into the hollowed bread bowl, followed by the cheese mixture and remaining toppings.
- Bake for about 10 minutes until bubbly; broil for an extra crispy top if desired.
- Let cool slightly before serving with baked dippers.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg