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The BEST Butternut Squash Gnocchi Recipe for Cozy Nights

The BEST Butternut Squash Gnocchi Recipe for Cozy Nights
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If you’re in search of a heartwarming dish that brings comfort and joy to chilly evenings, look no further than this delectable Butternut Squash Gnocchi recipe. This creamy, flavorful pasta dish combines the natural sweetness of roasted butternut squash with aromatic herbs and a luscious sauce, making it an ideal choice for family gatherings or cozy nights at home. With minimal prep time and wholesome ingredients, it’s both indulgent and nutritious—perfect for busy weeknights or special occasions. Once you try this recipe, it’s sure to become a staple in your meal rotation!

Ingredients

Scale
  • 4 cups cubed butternut squash
  • 5 tablespoons olive oil (divided)
  • 1 pound gnocchi
  • 1 medium shallot
  • 2 tablespoons minced garlic (divided)
  • 2 tablespoons fresh thyme
  • 2 tablespoons fresh sage
  • 1.5–2 cups milk (of choice)
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt
  • ½ cup grated Parmesan
  • 2 cups kale

Instructions

  1. Preheat your oven to 400°F (200°C). Toss cubed butternut squash with 3 tablespoons of olive oil, salt, and pepper on a baking sheet. Roast for about 25 minutes until tender and caramelized.
  2. Boil salted water in a large pot. Add gnocchi; they are done once they float to the surface (about 2-3 minutes). Drain and set aside.
  3. In a skillet over medium heat, add the remaining olive oil, minced shallots, and garlic. Sauté until softened.
  4. Stir in fresh thyme and sage, followed by the roasted butternut squash. Gradually mix in the milk until well combined.
  5. Add cooked gnocchi and chopped kale to the skillet; toss until evenly coated.
  6. Serve warm with extra Parmesan on top if desired.

Nutrition

Find it online: https://www.tastydailyhome.com/the-best-butternut-squash-gnocchi-recipe-for-cozy-nights/