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The Best Jam Cookies

The Best Jam Cookies
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Indulge in the delightful charm of The Best Jam Cookies, where buttery almond goodness meets a sweet dollop of fruity jam. These cookies are perfect for any occasion, whether you’re hosting a festive gathering or enjoying a cozy afternoon treat with tea. With their easy preparation and elegant appeal, they’ll quickly become a family favorite. Each bite offers a beautiful balance of textures and flavors, making them irresistible to both kids and adults alike. Plus, their versatility allows for creative variations with different jams, nuts, or spices. Make these cookies your go-to recipe for sharing joy and sweetness with loved ones!

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely ground almonds or almond flour
  • 1/2 cup strawberry jam
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk flour, cinnamon, and salt.
  3. In a large bowl, beat butter and sugar until fluffy; add egg yolk, vanilla, and ground almonds.
  4. Gradually mix in dry ingredients until a soft dough forms.
  5. Divide dough, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  6. Roll out one portion to 1/8-inch thick; cut shapes using cookie cutters.
  7. Roll out the second portion; cut out smaller shapes for windows on half of the cookies.
  8. Bake for 10-12 minutes until edges are lightly golden; cool slightly.
  9. Spread jam on whole cookies; top with windowed cookies and dust with powdered sugar.

Nutrition

Find it online: https://www.tastydailyhome.com/the-best-jam-cookies/