The Best Moist Cornbread Recipe
If you’re searching for the ultimate comfort food, look no further than this moist cornbread recipe! With its tender crumb and delightful sweetness, this easy-to-make cornbread is perfect for busy weeknights and festive gatherings alike. Imagine serving it warm with a drizzle of honey or homemade honey butter—it’s an irresistible treat that complements any meal or stands deliciously on its own. Whether you’re enjoying it alongside chili, soups, or barbecued dishes, this cornbread will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 9 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 tablespoons honey
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons melted butter
- 1/4 cup oil (canola, vegetable, or olive)
- 1 cup milk (or plant-based alternative)
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish with parchment paper.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- Add melted butter, oil, milk, honey, and egg to the dry ingredients; mix until just combined.
- Let the batter rest for 5–10 minutes to enhance moisture.
- Pour into the prepared pan and bake for 24–30 minutes until golden brown and a toothpick comes out clean.
- Cool for about 10 minutes before slicing; serve warm with butter or honey.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://www.tastydailyhome.com/the-best-moist-cornbread-recipe/