The Best Salted Caramel Pretzel Bark
Indulge in the delightful harmony of flavors with The Best Salted Caramel Pretzel Bark. This easy-to-make treat combines crunchy pretzels, creamy chocolate, and a gooey caramel layer, creating the perfect balance of sweet and salty in every bite. Ideal for parties, movie nights, or as a thoughtful gift, this bark will surely impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz Milk Chocolate Chips
- 8 oz Pretzels
- 11 oz Kraft Caramels, Unwrapped
- 2 tbsp Heavy Cream
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spread about two-thirds of the melted chocolate on the prepared baking sheet.
- Arrange pretzels evenly on top of the chocolate and gently press them down.
- In another bowl, melt the unwrapped caramels with heavy cream for about 2 minutes until smooth; drizzle over the pretzels.
- Drizzle remaining melted chocolate over everything to seal it.
- Chill in the refrigerator until firm, usually about an hour.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg