The Best Summer Cherry Tomato Salad
Indulge in the refreshing taste of summer with The Best Summer Cherry Tomato Salad Recipe. This vibrant salad features juicy cherry tomatoes, crisp red onions, and fragrant basil, all brought together with a zesty dressing of apple cider vinegar and extra virgin olive oil. Perfect for complementing grilled dishes or enjoyed on its own, this salad is not only quick to prepare—taking just 15 minutes—but also allows for a delightful marination period that enhances the flavors. Whether you’re hosting a summer barbecue or preparing a light weeknight dinner, this colorful salad is sure to impress with its burst of fresh flavors and healthy ingredients.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pints fresh cherry tomatoes (halved)
- 1 red onion (thinly sliced)
- 1 tablespoon apple cider vinegar
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh basil (chopped fine)
- Salt and pepper (to taste)
Instructions
- In a mixing bowl, combine halved cherry tomatoes and thinly sliced red onion.
- Drizzle with extra virgin olive oil and apple cider vinegar. Mix well.
- Season with salt and pepper to taste.
- Gently toss in chopped basil leaves to combine.
- Let the salad marinate at room temperature for about an hour.
- Serve alongside grilled meats or enjoy as a light meal.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 3mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg