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The Softest and Juiciest Greek Meatballs in Lemon Sauce

The Softest and Juiciest Greek Meatballs in Lemon Sauce
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If you’re craving a cozy and flavorful meal that brings the essence of the Mediterranean to your dining table, look no further than The Softest and Juiciest Greek Meatballs in Lemon Sauce. These tender beef meatballs are infused with fresh herbs and enveloped in a tangy lemon sauce, creating an inviting dish that’s perfect for both busy weeknights and special gatherings. With easy preparation and a delightful aroma wafting through your kitchen, this recipe will quickly become a family favorite. Impress your loved ones with this wholesome dish that combines comfort, flavor, and nutrition!

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, finely grated
  • 1/4 cup arborio rice, uncooked
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil
  • Juice of 2 lemons (about 1/4 cup)
  • 4 cups chicken broth
  • 1 tablespoon fresh dill, chopped
  • 1 egg
  • Salt and black pepper to taste
  • 1/2 teaspoon dried oregano

Instructions

  1. In a bowl, combine ground beef, grated onion, arborio rice, chopped parsley, dill, egg, oregano, salt, and pepper. Mix gently to keep meatballs tender.
  2. Shape the mixture into golf ball-sized meatballs and chill in the fridge for 15–20 minutes.
  3. In a pot over medium heat, simmer chicken broth and olive oil. Carefully add chilled meatballs and cook on low heat for about 30 minutes.
  4. Whisk together eggs and lemon juice; temper with hot broth before adding to the pot. Stir gently until sauce thickens.
  5. Serve warm with garnishes like fresh dill or lemon wedges.

Nutrition

Find it online: https://www.tastydailyhome.com/the-softest-and-juiciest-greek-meatballs-in-lemon-sauce/