Triple Berry Cheesecake Fruit Salad
If you’re in search of a refreshing yet indulgent dessert, look no further than the Triple Berry Cheesecake Fruit Salad! This delightful no-bake treat combines the vibrant flavors of strawberries, blueberries, and blackberries with a creamy cheesecake filling, making it an ideal choice for summer gatherings or weeknight cravings. With its stunning colors and rich taste, this fruit salad transforms any occasion into a festive celebration. The best part? You can whip it up in just 10 minutes, allowing you to spend more time enjoying your company!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 16 ounces strawberries (quartered)
- 1 cup blueberries
- 1 cup blackberries (or raspberries)
- 2 containers vanilla yogurt (6 ounces each)
- 8 ounces cream cheese (softened)
- 1 package instant cheesecake filling (3.4 ounces)
- 8 ounces whipped topping (such as Cool Whip)
Instructions
- In a large mixing bowl, combine vanilla yogurt, softened cream cheese, instant cheesecake filling, and whipped topping. Blend with a hand mixer until smooth and creamy.
- Gently fold in the prepared berries to maintain their shape while ensuring even distribution throughout the mixture.
- Transfer to a serving bowl or individual cups, cover, and refrigerate for at least one hour to allow flavors to meld before serving.
Nutrition
- Serving Size: 1/2 cup (approximately 125g)
- Calories: 190
- Sugar: 24g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg