Turkey Burgers with Caramelized Onions and Aioli
If you’re craving a delicious twist on a classic favorite, these Turkey Burgers with Caramelized Onions and Aioli are the perfect answer. Juicy and packed with flavor, the sweet caramelized onions paired with creamy aioli elevate these burgers to gourmet status. Quick to prepare and satisfying, they are ideal for both busy weeknight dinners and weekend gatherings. Impress your friends and family with this easy recipe that is sure to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 6 sesame seed or onion hamburger rolls
- 1/2 cup mayonnaise
- 2 teaspoons minced garlic
- 2 large onions, sliced thin
- 2 tablespoons butter
- 1 tablespoon olive oil
- Kosher salt and fresh ground black pepper
- 1 tablespoon dijon mustard
Instructions
- In a skillet over medium-low heat, melt the butter and olive oil. Add the sliced onions and sprinkle with salt and pepper. Cook low and slow for about 30 minutes until golden brown.
- While the onions caramelize, mix mayonnaise, minced garlic, dijon mustard, salt, and pepper in a bowl to create the aioli.
- Combine ground turkey with seasonings in another bowl, then form into patties.
- Cook patties in a skillet over medium heat for about 5 minutes on each side until cooked through.
- Assemble burgers by placing patties on rolls, topping with aioli and caramelized onions.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg