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Apple Cinnamon Streusel Muffins

Unleash 12 Divine Apple Cinnamon Streusel Muffins From Your Oven Today

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If you’re in the mood for a cozy, satisfying treat, these Apple Cinnamon Streusel Muffins are just what you need. Bursting with the delightful flavors of sweet apples and warm cinnamon, they create an inviting aroma that fills your kitchen with comfort. Perfect for breakfast, brunch, or even a snack, these muffins are easy to make and sure to be a hit with family and friends. With a crunchy streusel topping adding texture to each bite, you’ll want to whip up a batch often. Enjoy the simplicity of baking and share the joy of homemade goodness!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped apples
  • ½ cup all-purpose flour (for streusel topping)
  • ¼ cup packed light brown sugar (for streusel topping)
  • ¼ teaspoon ground cinnamon (for streusel topping)
  • ¼ cup unsalted butter, cold and cut into small pieces (for streusel topping)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, combine egg, milk, melted butter, and vanilla extract.
  4. Pour wet ingredients into dry ingredients and stir gently until just moistened; fold in chopped apples.
  5. For the streusel topping: mix flour, brown sugar, cinnamon, and cold butter until crumbly.
  6. Divide muffin batter into the prepared cups and top with streusel mixture.
  7. Bake for 18-22 minutes or until a toothpick comes out clean. Let cool before serving.

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