Vegan Cardamom Rose Cupcakes
Indulge in the exquisite flavors of Vegan Cardamom Rose Cupcakes, a delightful treat that combines the warm spice of cardamom with the delicate essence of rose. Perfect for any occasion, these fluffy vegan cupcakes are topped with a luscious rose-flavored frosting, making them not only a delicious dessert but also a stunning centerpiece for your table.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- ¾ cup oat or almond milk
- ⅔ cup sugar
- 3 tablespoons olive oil
- 2 teaspoons vanilla bean paste
- 1 ¼ cup pastry flour
- ½ teaspoon salt
- ½ teaspoon cardamom
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup vegan butter
- ¼ cup shortening
- 1 teaspoon vanilla bean paste
- ½ teaspoon rosewater
- 1 ½ cups powdered sugar
- 2 tablespoons dried rose petals (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together oat or almond milk, sugar, olive oil, and vanilla bean paste until well combined.
- In another bowl, whisk together pastry flour, salt, cardamom, baking powder, and baking soda.
- Gradually add dry ingredients to the wet mixture and fold gently until just combined.
- Line a muffin tin with cupcake liners and fill each about two-thirds full with batter. Bake for 22 minutes or until a toothpick comes out clean.
- For the frosting, beat vegan butter and shortening until creamy. Gradually add powdered sugar and mix in vanilla bean paste and rosewater.
- Once cooled, frost the cupcakes generously and garnish with dried rose petals if desired.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.tastydailyhome.com/vegan-cardamom-rose-cupcakes/