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Veggie Pinwheels

Veggie Pinwheels

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Veggie Pinwheels are a fun and vibrant appetizer that will liven up any gathering! These colorful bites are not only visually appealing but also packed with fresh vegetables and creamy tzatziki sauce, making them a nutritious choice for parties or casual get-togethers. With their quick preparation time of just 20 minutes, they are the perfect solution for last-minute entertaining. Plus, you can easily make them ahead of time and serve them cold, ensuring your guests will enjoy these tasty treats without any fuss. Customize the filling to match your tastes, and watch as everyone reaches for these delicious veggie-packed rolls!

Ingredients

Scale
  • 1/2 cup tzatziki sauce
  • 8 ounces crumbled feta cheese
  • 1 small English cucumber (finely diced)
  • 3 Roma tomatoes (seeded and diced)
  • 2 mini sweet peppers (seeded and finely diced)
  • 1 red onion (sliced)
  • 1/2 cup sliced pitted Kalamata olives
  • 4 whole wheat tortillas
  • 1 teaspoon dried oregano

Instructions

  1. In a mixing bowl, combine tzatziki sauce and crumbled feta cheese until smooth.
  2. Finely dice the cucumber, seed and dice the tomatoes, chop mini sweet peppers, slice the red onion, and prepare Kalamata olives.
  3. Lay a tortilla flat and spread two spoonfuls of the feta mixture evenly over it. Sprinkle with chopped veggies.
  4. Roll the tortilla tightly from one end to another. Wrap in cling film to maintain shape.
  5. Chill in the refrigerator for at least 30 minutes before slicing into 1.5-inch pieces.
  6. Serve on a platter sprinkled with dried oregano.

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