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Watermelon Basil Feta Salad

Watermelon Basil Feta Salad

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Indulge in the vibrant flavors of summer with this refreshing Watermelon Basil Feta Salad. This delightful dish combines juicy watermelon, creamy feta cheese, and aromatic basil for a taste sensation that’s both light and satisfying. Perfect for any gathering, whether it’s a backyard barbecue or a picnic at the park, this quick and easy salad comes together in just 20 minutes. With its bright colors and fresh ingredients, it’s a guaranteed hit that will impress your friends and family without any fuss. Plus, you can easily customize it to suit your taste preferences!

Ingredients

Scale
  • ½ large seedless watermelon
  • 4 ounces crumbled feta cheese
  • ½ cup fresh basil leaves (about 10)
  • 24 tablespoons balsamic glaze

Instructions

  1. Cut the watermelon into one-inch cubes.
  2. Slice the basil leaves into chiffonade ribbons.
  3. In a large bowl or platter, layer the watermelon cubes and sprinkle crumbled feta on top.
  4. Add the basil ribbons and drizzle with balsamic glaze before serving.

Nutrition