Watermelon Feta Salad
Looking for a refreshing dish that captures the essence of summer? Try this Watermelon Feta Salad! Perfectly combining the sweet juiciness of watermelon with the creamy tang of feta, it’s a delightful addition to any gathering. This salad is not only quick to prepare—taking just 15 minutes—but also versatile. It serves beautifully at backyard barbecues, picnics, or casual family dinners. With its vibrant colors and flavors, it’s sure to be a hit with kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 7 to 8 cups seedless watermelon (cut into ¾ inch cubes)
- 1 ½ cups fresh blueberries
- 1 cup crumbled feta cheese
- Fresh mint and basil leaves (thinly sliced)
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey (to taste)
- A pinch of salt
Instructions
- Make the Honey Lime Dressing: Combine lime juice, olive oil, honey, and salt in a mason jar. Shake until well mixed.
- Combine Ingredients: In a large bowl, mix watermelon, blueberries, mint and basil leaves, and three-quarters of the feta. Drizzle with dressing and toss gently.
- Serve and Garnish: Top with remaining feta and garnish with extra mint and basil before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 9g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://www.tastydailyhome.com/watermelon-feta-salad/