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White Chocolate Reese’s Cheesecake Cookies

White Chocolate Reese’s Cheesecake Cookies
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If you’re craving a delightful treat that combines creamy cheesecake with the irresistible flavors of white chocolate and peanut butter, these White Chocolate Reese’s Cheesecake Cookies are just the ticket! These cookies boast a soft, chewy texture with a luscious cheesecake surprise at their core, making them perfect for any gathering—from family movie nights to festive celebrations. The rich combination of white chocolate and Reese’s peanut butter cups ensures every bite is a flavor-packed experience that will leave everyone wanting more.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 oz cream cheese (softened)
  • 1/4 cup granulated sugar (for cheesecake filling)
  • 1 large egg (for cheesecake filling)
  • 1 teaspoon vanilla extract (for cheesecake filling)
  • 1 cup white chocolate chips
  • 1 cup chopped Reese's peanut butter cups

Instructions

  1. Prepare the cookie dough by creaming softened butter with both sugars until fluffy. Add eggs one at a time and mix in vanilla. Gradually blend in flour, baking soda, and salt. Chill dough for one hour.
  2. Make the cheesecake filling by beating cream cheese until smooth, then mixing in sugar, egg, and vanilla until creamy.
  3. Shape cookies: Take chilled dough, flatten it into a disk, place cheesecake filling in the center, and seal it before rolling into balls.
  4. Bake at 350°F (175°C) for 10-12 minutes until edges are golden. Let cool for 5 minutes before transferring to a wire rack.
  5. Drizzle melted white chocolate over cooled cookies and top with chopped Reese's.

Nutrition

Find it online: https://www.tastydailyhome.com/white-chocolate-reeses-cheesecake-cookies/