Print

White Peach Raspberry Almond Salad

White Peach Raspberry Almond Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a vibrant, refreshing salad that captures the essence of summer, look no further than this White Peach Raspberry Almond Salad. Bursting with juicy white peaches and sweet raspberries, this dish is complemented by crunchy candied almonds and creamy cheese, all set atop a bed of fresh greens. Perfect for family gatherings, picnics, or even a quick weekday meal, this salad not only pleases the palate but also dazzles the eye. With its balance of sweet and savory flavors, it’s sure to become a staple in your recipe repertoire!

Ingredients

Scale
  • 610 cups Baby Spring Mix or Romaine Hearts (chopped)
  • 2 White Peaches or Nectarines (sliced)
  • 6 ounces Raspberries
  • 1 cup Feta Cheese or White Cheddar Cheese
  • 3/4 cup Sliced Almonds
  • 3 Tablespoons Sugar
  • 3/4 cup Olive Oil
  • 2 Tablespoons Apple Cider Vinegar
  • 1/2 teaspoon Salt

Instructions

  1. Prepare the greens by placing them in a large bowl or platter.
  2. Top the greens with sliced peaches, fresh raspberries, and cheese.
  3. In a small saucepan over low heat, melt sugar with sliced almonds until coated. Cool on wax paper.
  4. In a bowl, mix olive oil, apple cider vinegar, sugar, and salt for the dressing.
  5. Assemble by adding cooled almonds just before serving and drizzling with dressing.

Nutrition