If you’re looking for a delightful treat that brings warmth and comfort, look no further! These Hot Chocolate vegan marshmallows Cinnamon Rolls are the perfect way to indulge on a cozy weekend morning or serve as a sweet dessert after dinner. With gooey chocolate, hints of cinnamon, and fluffy marshmallows, these rolls are sure to win over any crowd. They’re not just delicious; they’re also fun to make with family or friends, making them a wonderful addition to any gathering.
Perfect for brunches, holiday celebrations, or simply a cozy night in, this recipe combines the joy of baking with the rich flavors of hot chocolate. Trust me, once you try these rolls, they’ll become a regular in your recipe rotation!
Why You’ll Love This Recipe
- Decadent Flavors: Rich chocolate and warm cinnamon create an irresistible combination that’s hard to resist.
- Family-Friendly Fun: Everyone can join in on the fun of rolling and drizzling—perfect for little hands!
- Flexible Timing: Make them ahead for breakfast or whip them up on a lazy Sunday afternoon.
- Vegan Delight: Made without animal products, these rolls cater to various dietary preferences.
- Gooey Goodness: The melty marshmallow cream adds an extra layer of deliciousness that makes each bite special.
Ingredients You’ll Need
Creating these Hot Chocolate vegan marshmallows Cinnamon Rolls is easy with simple and wholesome ingredients. Here’s what you’ll need to gather:
For the Dough
- 1 box triple chocolate cake mix
- 2 1/2 cups flour
- 2 cups warm water
- 2 1/2 tsp active dry yeast
- 1 tbsp canola oil
For the Filling
- 1/2 cup unsalted sweet cream butter, melted
- 1 cup Mallo Bits plus more for topping
- 2 tbsp cinnamon
- 1 1/2 – 2 cups mini chocolate chips plus more for topping
For the Topping
- 1 jar (7 oz) vegan marshmallows crème
- Chocolate sauce (like Hershey’s)
- 2 disposable piping bags for drizzling
Variations
This recipe is wonderfully flexible! Feel free to get creative with different flavors and add-ins:
- Swap the chocolate type: Use white chocolate chips instead of mini chocolate chips for a unique twist.
- Add some zest: Incorporate orange zest into the dough for a citrusy flair that complements the chocolate.
- Try nutty goodness: Mix in chopped nuts like walnuts or pecans for an added crunch in your rolls.
- Make it fruity: Add dried fruits such as cranberries or cherries into the filling for bursts of flavor.
How to Make Hot Chocolate vegan marshmallows Cinnamon Rolls
Step 1: Prepare the Dough
In a large mixing bowl, combine the cake mix, flour, warm water, and yeast. Mixing until slightly combined is crucial; it sets the stage for your dough to rise beautifully. Once combined, transfer the dough onto a floured surface and knead until it bounces back when touched—this ensures your rolls will be fluffy!
Step 2: Let It Rise
Place your kneaded dough into a large glass bowl and brush one tablespoon of canola oil over its surface. Cover it with a kitchen towel and let it rest in a warm area for about an hour. This rising period is essential as it allows your dough to double in size—creating those light and airy rolls we all love.
Step 3: Roll Out and Fill
After your dough has risen, place it back on a floured surface and roll it out to about 1/8 inch thickness. Brush it generously with melted butter before sprinkling Mallo Bits, mini chocolate chips, and cinnamon all over. Roll the dough into a log shape; cutting them into thick slices ensures each roll captures all that gooey goodness inside.
Step 4: Second Rise
Arrange your cut rolls into a baking dish and cover again for another hour while you preheat your oven to 350 degrees Fahrenheit. This second rise develops even more flavor and fluffiness in your cinnamon rolls.
Step 5: Bake to Perfection
Once preheated, pop those rolls into the oven and bake them for about 30 minutes until they’re golden brown. The aroma wafting through your kitchen will have everyone eagerly anticipating their first bite!
Step 6: Drizzle Away!
Let your baked rolls cool slightly before drizzling them with rich chocolate sauce. Meanwhile, soften some vegan marshmallows crème in the microwave at intervals of 10-15 seconds until creamy. Transfer this decadent crème into piping bags and drizzle generously over each roll.
Wait about ten minutes before diving into this heavenly treat—you’ll want those flavors to meld together perfectly! Enjoy every gooey bite!
Pro Tips for Making Hot Chocolate vegan marshmallows Cinnamon Rolls
Making these cinnamon rolls can be a breeze with a few helpful tips to ensure they turn out perfectly every time!
- Use warm water, not hot: Warm water activates the yeast without killing it, helping your dough rise beautifully.
- Knead thoroughly: Kneading the dough until it bounces back is essential for developing gluten, which gives the rolls their structure and fluffy texture.
- Don’t skip the second rise: Allowing the rolls to rise again in the baking dish ensures they are light and airy once baked, creating that perfect cinnamon roll experience.
- Microwave in intervals: When softening the vegan marshmallows crème, microwaving in short bursts prevents overheating and helps maintain the right consistency for drizzling.
- Experiment with toppings: Feel free to get creative with toppings! Adding nuts or different types of chocolate chips can bring a new flavor dimension to your rolls.
How to Serve Hot Chocolate vegan marshmallows Cinnamon Rolls
Serving these delightful cinnamon rolls is just as important as making them! Here are some ideas to present them beautifully.
Garnishes
- Chopped nuts: Adding chopped pecans or walnuts on top adds a nice crunch and complements the sweetness of the rolls.
- Cocoa powder dusting: A light dusting of cocoa powder enhances the chocolate flavor and gives a lovely presentation.
- Fresh mint leaves: A sprig of mint not only brightens up the plate but also adds a fresh aroma to each bite.
Side Dishes
- Fruit salad: A refreshing fruit salad balances out the sweetness of the rolls and adds a burst of color to your plate.
- Vegan yogurt: A scoop of dairy-free yogurt provides a creamy contrast to the warm rolls and can be flavored with vanilla or cinnamon for extra taste.
- Coffee or herbal tea: Serving these rolls alongside a warm beverage enhances the cozy experience, making it perfect for breakfast or brunch gatherings.
Make Ahead and Storage
These Hot Chocolate vegan marshmallows Cinnamon Rolls are perfect for meal prep! You can easily make them ahead of time and enjoy them throughout the week.
Storing Leftovers
- Allow the cinnamon rolls to cool completely before storing.
- Place them in an airtight container at room temperature for up to 2 days.
- For longer freshness, refrigerate them for up to a week.
Freezing
- Wrap individual cinnamon rolls tightly in plastic wrap or aluminum foil.
- Place wrapped rolls in a freezer-safe bag or container.
- Freeze for up to 3 months.
Reheating
- For best results, reheat cinnamon rolls in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
- Alternatively, use the microwave for about 20-30 seconds per roll, but be cautious not to overheat.
FAQs
Here are some common questions you might have about making these delicious treats!
Can I make Hot Chocolate vegan marshmallows Cinnamon Rolls gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup.
How do I store Hot Chocolate vegan marshmallows Cinnamon Rolls?
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week.
Can I add other toppings to my Hot Chocolate vegan marshmallows Cinnamon Rolls?
Absolutely! Feel free to experiment with crushed nuts, coconut flakes, or additional chocolate chips for extra flavor.
What if I don’t have vegan marshmallow crème?
You can replace it with any plant-based frosting or icing for a similar sweet taste.
How do I ensure my cinnamon rolls rise properly?
Make sure your yeast is fresh and your dough is kept in a warm area while it rises. This will help achieve maximum fluffiness!
Final Thoughts
I hope you enjoy making these delightful Hot Chocolate vegan marshmallows Cinnamon Rolls as much as I do! They bring together the comforting flavors of hot chocolate and gooey cinnamon rolls into one irresistible treat. Whether you’re having them for breakfast or dessert, I’m sure they’ll become a favorite. Happy baking!
Hot Chocolate Vegan Marshmallows Cinnamon Rolls
Indulge in the delightful warmth of Hot Chocolate Vegan Marshmallows Cinnamon Rolls! This cozy treat is perfect for brunch or a sweet dessert. With rich chocolate flavors, hints of cinnamon, and fluffy vegan marshmallows, these rolls are bound to impress everyone at your table. Easy to prepare and fun to make with family or friends, they transform any gathering into a festive celebration. Perfect for lazy weekends or cozy nights in, this recipe combines the joy of baking with the comforting richness of hot chocolate. Once you try these gooey rolls, you’ll want to add them to your regular recipe rotation!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 1 box triple chocolate cake mix
- 2 1/2 cups flour
- 2 cups warm water
- 2 1/2 tsp active dry yeast
- 1 tbsp canola oil
- 1/2 cup unsalted sweet cream butter, melted
- 1 cup Mallo Bits plus more for topping
- 2 tbsp cinnamon
- 1 1/2 – 2 cups mini chocolate chips plus more for topping
- 1 jar (7 oz) vegan marshmallows crème
- Chocolate sauce (like Hershey's)
Instructions
- In a bowl, mix the cake mix, flour, warm water, and yeast until just combined. Knead on a floured surface until dough is smooth and elastic.
- Place the dough in an oiled bowl, cover it with a towel, and let it rise in a warm area for about 1 hour until doubled in size.
- Roll out the dough to 1/8 inch thick. Brush with melted butter and sprinkle Mallo Bits, mini chocolate chips, and cinnamon on top. Roll into a log and slice into thick pieces.
- Arrange rolls in a baking dish and let them rise for another hour while preheating the oven to 350°F (175°C).
- Bake for 30 minutes until golden brown. Cool slightly before drizzling with chocolate sauce and softened vegan marshmallows crème.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
