Name: Apple Pie Egg Rolls
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Cuisine: American
Ingredients: 5 medium Granny Smith apples; ¼ cup light brown sugar; 1 teaspoon ground cinnamon; ½ teaspoon cornstarch; 22-24 egg roll wrappers; 8 ounces cream cheese (room temperature); Cooking oil or cooking spray; 2 tablespoons granulated sugar (for topping); 1 teaspoon ground cinnamon (for topping); ½ cup caramel topping (warmed, for dipping)

Jump to Recipe·Print Recipe

If you’re looking for a delightful dessert that’s sure to impress, these Apple Pie Egg Rolls are just the ticket! Imagine biting into a warm, crispy wrapper filled with sweet and spiced apples, all while enjoying the creamy richness of cream cheese. They’re perfect for busy weeknights when you want something special without spending hours in the kitchen. Plus, they make a fantastic treat for family gatherings or casual get-togethers with friends.

What makes this recipe even more special is how easy it is to whip up. You’ll love how quickly these little gems come together, making them a family favorite across the globe. So grab your ingredients and let’s dive into this delicious adventure!

Why You’ll Love This Recipe

Quick Preparation: With just 20 minutes of prep time, you can have these tasty treats ready in no time!
Family-Friendly Fun: Kids and adults alike will enjoy the crispy exterior and sweet apple filling; it’s an instant crowd-pleaser!
Make-Ahead Convenience: Prepare the filling in advance and assemble them when you’re ready to bake for an effortless dessert.
Versatile Flavor Combinations: Feel free to mix and match spices or fillings to suit your taste — the options are endless!
Guilt-Free Indulgence: Baked instead of fried, these egg rolls offer a lighter twist on traditional desserts without sacrificing flavor.

Ingredients You’ll Need

These Apple Pie Egg Rolls use simple, wholesome ingredients that bring out the best flavors of fall! You’ll find everything you need at your local grocery store. Here’s what you’ll need:

For the Filling

5 medium Granny Smith apples, (peeled, cored, and finely diced — about 3½ cups)
¼ cup (50 g) light brown sugar, (packed)
1 teaspoon ground cinnamon
½ teaspoon cornstarch

For Assembly

22-24 egg roll wrappers
8 ounces cream cheese, (room temperature — about 2 teaspoons per egg roll)
Cooking oil or cooking spray

For Topping

2 tablespoons granulated sugar
1 teaspoon ground cinnamon
½ cup caramel topping, (warmed, for dipping)

Variations

This recipe is wonderfully flexible! You can easily customize it to suit your taste or dietary needs. Here are some fun ideas to switch things up:

Add Nuts: Toss in some chopped walnuts or pecans for a delightful crunch.
Try Different Apples: Use Fuji or Honeycrisp apples for a sweeter flavor profile.
Experiment with Spices: Add nutmeg or ginger for an extra kick of warmth.
Make it Vegan: Substitute cream cheese with a plant-based alternative and use maple syrup instead of brown sugar.

How to Make Apple Pie Egg Rolls

Step 1: Preheat Your Oven

First things first! Preheat your oven to 425°F (220°C). This helps create that perfect crispy texture when baking. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Prepare the Apple Filling

In a medium bowl, combine your finely diced apples with brown sugar, ground cinnamon, and cornstarch. Mixing these ingredients well allows all the flavors to meld together beautifully. Set this mixture aside while you get ready to assemble your egg rolls.

Step 3: Assemble the Egg Rolls

On a clean work surface, lay out the egg roll wrappers. Take one wrapper at a time and spread about 2 teaspoons of room-temperature cream cheese onto its center. Top this with approximately 2 tablespoons of your delicious apple mixture. Folding these wrappers can be tricky, but don’t worry—just follow the package instructions for sealing them securely.

Step 4: Bake to Perfection

Spray each assembled egg roll lightly with cooking oil before placing them on your lined baking sheet. This step ensures they turn golden and crisp in the oven! Bake for about 17 minutes until they are beautifully golden brown. The aroma wafting through your kitchen will be irresistible!

Step 5: Serve & Enjoy!

Once baked, remove your Apple Pie Egg Rolls from the oven and let them cool slightly before serving. Sprinkle them with a mixture of granulated sugar and ground cinnamon for that extra touch of sweetness! Don’t forget warm caramel sauce on the side for dipping—it takes these treats over the top! Enjoy every bite!

Pro Tips for Making Apple Pie Egg Rolls

Making Apple Pie Egg Rolls can be a delightful experience, and with these handy tips, you’ll ensure they turn out perfectly every time!

Choose the Right Apples: Using Granny Smith apples gives your egg rolls the perfect balance of tartness and sweetness, making them ideal for dessert.
Don’t Overfill: When adding the apple mixture, stick to about 2 tablespoons per wrapper. Overfilling can cause them to burst during cooking, resulting in a messy outcome.
Seal Properly: Make sure to wet the edges of the egg roll wrappers with a little water before sealing. This helps create a tight closure and prevents the filling from leaking out while baking.
Spray for Crispiness: Lightly spraying the egg rolls with cooking oil before baking will promote a golden-brown color and crispy texture, enhancing their overall appeal.
Experiment with Dips: While caramel is a classic choice for dipping, consider serving with whipped coconut cream or vanilla yogurt for a refreshing twist.

How to Serve Apple Pie Egg Rolls

Serving Apple Pie Egg Rolls can be just as fun as making them! With a little creativity, you can elevate this delicious dessert into an extraordinary experience.

Garnishes

Powdered Sugar: A light dusting of powdered sugar adds an elegant touch and enhances the sweetness of your egg rolls.
Chopped Nuts: Sprinkle some chopped pecans or walnuts on top for added crunch and flavor contrast.

Side Dishes

Vanilla Ice Cream: A scoop of vanilla ice cream served alongside your egg rolls creates a delightful warm-and-cold contrast that everyone loves.
Fresh Fruit Salad: A light fruit salad can offset the richness of the egg rolls and add a refreshing element to your dessert spread.
Cinnamon Sugar Pita Chips: These crispy chips provide an extra crunch and cinnamon flavor that complements the apple filling beautifully.
Caramel Sauce: Serve extra caramel sauce on the side for drizzling or dipping, ensuring your guests can indulge in every sweet bite.

Make Ahead and Storage

Apple Pie Egg Rolls are perfect for meal prep and can be made ahead of time, making them a convenient dessert option. Here’s how to properly store and enjoy your delicious treats later.

Storing Leftovers

Store leftover egg rolls in an airtight container in the refrigerator.
They will keep for up to 3 days.
For best results, reheat them before serving to restore their crispy texture.

Freezing

To freeze, place uncooked egg rolls on a baking sheet in a single layer until firm, then transfer them to a freezer-safe bag.
They can be frozen for up to 3 months.
When ready to cook, bake from frozen, adding a few extra minutes to the cooking time.

Reheating

Preheat the oven to 350°F (175°C).
Place the egg rolls on a baking sheet lined with parchment paper.
Bake for about 10-15 minutes until heated through and crispy again.

FAQs

If you have any questions about making Apple Pie Egg Rolls, you’ve come to the right place!

Can I make Apple Pie Egg Rolls in advance?

Absolutely! You can prepare the filling and fill the wrappers ahead of time. Just store them in the fridge or freezer until you’re ready to bake.

What is the best way to serve Apple Pie Egg Rolls?

These delightful egg rolls are best served warm with a side of caramel sauce for dipping. You can also dust them with powdered sugar or serve with vanilla ice cream for an extra treat!

Can I use other types of apples for this recipe?

Yes! While Granny Smith apples provide a nice tartness, feel free to experiment with other apple varieties like Honeycrisp or Fuji for different flavors.

Final Thoughts

I hope you enjoy making these Apple Pie Egg Rolls as much as I do! They are not just delicious but also bring a sense of warmth and nostalgia with every bite. Gather your ingredients, get creative, and share them with family and friends – they’re sure to be a hit! Happy cooking!