Apple Pie Egg Rolls
Apple Pie Egg Rolls are a delightful twist on a classic dessert, bringing you the warmth of spiced apples wrapped in a crispy shell. These baked treats are not only easy to prepare but also perfect for family gatherings or cozy nights in. With their golden exterior and sweet filling, they will impress both kids and adults alike. You can whip them up in just 20 minutes, making them an ideal choice for busy weeknights or last-minute gatherings. Serve them warm with caramel sauce for dipping, and watch as they disappear quickly!
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Total Time: 37 minutes
- Yield: Serves approximately 12 egg rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium Granny Smith apples
- ¼ cup light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon cornstarch
- 22–24 egg roll wrappers
- 8 ounces cream cheese (room temperature)
- Cooking oil or cooking spray
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
- ½ cup caramel topping (warmed, for dipping)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine peeled, diced apples with brown sugar, cinnamon, and cornstarch. Set aside.
- Lay out egg roll wrappers and spread cream cheese onto each wrapper's center. Add apple mixture on top.
- Fold and seal the wrappers according to package instructions, then lightly spray with cooking oil.
- Bake for about 17 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.tastydailyhome.com/apple-pie-egg-rolls/