Low Carb Chicken and Cheese Bubble Up Bake
If you’re craving a comforting yet low-carb meal, the Low Carb Chicken and Cheese Bubble Up Bake is your answer. This crowd-pleaser combines tender chicken, rich cheeses, and fluffy eggs to create a hearty dish that’s perfect for breakfast, brunch, or dinner. Quick to prepare and easy to customize, it’s become a family favorite in my home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 cups Mozzarella Cheese (shredded)
- 2 ounces Cream Cheese (softened)
- 1 cup Almond Flour
- 1/4 tsp Xanthan Gum
- 3 tsp Baking Powder
- 1 large Egg
- 8 ounces Diced Chicken
- 1/2 Onion (chopped)
- 2 tbsp Butter
- 1 Green Bell Pepper (chopped)
- 2 tsp Minced Garlic
- 1/3 cup Parmesan Cheese (grated)
- 1 1/2 cups Colby Jack Cheese (shredded)
- 6 large Eggs
- 1 cup Heavy Whipping Cream
Instructions
- Preheat your oven to 350°F.
- In a microwave-safe bowl, combine mozzarella and cream cheese; heat until melted.
- Mix melted cheese with almond flour, xanthan gum, baking powder, and one egg until well combined.
- Sauté onion and bell pepper in butter until soft; add garlic and cook briefly.
- Combine sautéed mixture with diced chicken and cheeses in a bowl.
- In another bowl, whisk eggs with heavy cream; pour over chicken mixture in a greased baking dish.
- Dot dough over the top of the casserole.
- Cover with foil and bake for 20 minutes; then uncover and bake for another 20 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 296
- Sugar: 2g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 124mg